AUTHENTIC FILIPINO FLAVORS IN HOUSTON
Crispy lechon. 48-hour adobo. Bold Filipino flavors made for Houston.
TASTE THE PHILIPPINES
THE BEST LECHON
Experience the pinnacle of Filipino cuisine with our traditional lechon featuring perfectly crispy skin and melt-in-your-mouth pork belly, served with house-made sarsa sauce.
PORK LUMPIA
Handmade daily, our lumpia features a perfect blend of seasoned pork and vegetables wrapped in a golden, crispy shell. Served with sweet banana ketchup.
ALL DAY BREAKFAST
Filipino breakfast elevated through FAM's relentless pursuit of perfection. Grilled longganisa sausage served with garlic fried rice, a fried egg, and pickled vegetables. Classic Filipino comfort food.
OBSESSED WITH FLAVOR
CONTINUOUS INNOVATION
Our kitchen team constantly refines each dish. Take our signature lechon - we've spent months perfecting the roasting technique to achieve skin so crispy it shatters at first bite while keeping the pork belly impossibly tender and juicy inside. This obsession with improvement extends to every item on our menu.
CULINARY LEADERSHIP
Our culinary approach honors traditional Filipino techniques while embracing innovation. Paul's classical French and Japanese training, combined with his Manila heritage, creates a unique perspective that elevates Filipino cuisine without compromising its soul.
WHAT PEOPLE ARE SAYING
Food was phenomenal, as was service! Definitely would return, I just wish I lived closer.
Great spot for bites at the POST. Tried the Veggie Pancit Noodles with chicken and they were great!
The vegan tofu skin dish is absolutely delicious and you must try. It comes with a side of Jasmine rice and pickled cabbage. The flavor of the tofu skin is kind of like a tangy barbecue. It really is just a perfect combination of flavors and I will absolutely be back.
