ABOUT SOY PINOY
FILIPINO FOOD, THE WAY IT'S EATEN AT HOME.
Soy Pinoy was created by Manila-born chef Paul Qui.
Founded by James Beard Award-winning chef Paul Qui. Soy Pinoy blends authentic Filipino cuisine with modern innovation.
Signature dishes include crispy Lumpia, tender Squid Adobo, and the famous Best Lechon, along with vegan and vegetarian options like Vegan Tofu Skin BBQ. For a unique dining experience, try the kamayan feast, a communal Filipino tradition served on banana leaves.
Enjoy bold flavors, great service, and a sleek, contemporary setting that reflects the energy of POST Houston.
You'll find us on the second floor at POST Houston, in Suite 1230.
THE COUNTER, THE TRAY, THE TABLE
GOOD TO KNOW
What is Soy Pinoy?
Filipino food at POST Houston: crispy lechon, lumpia, BBQ plates with jasmine rice and atchara, silog any time.
Can I order online?
Suite 1230 at 401 Franklin St. Garage parking on site.
Where inside POST Houston?
Yes, pickup at yosoypinoy.com/order.
Vegetarian or vegan options?
Veggie Lumpia, Veggie Pancit, and Sweet Soy Vegan BBQ.
What's the Kamyan Sampler?
A chef's-favorites platter, serves 4–6. Ask at the counter.
