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THE BEST LECHON

SQUID ADOBO CALAMRI

PINOY CHICKEN

ANY TIME BREAKFAST

Crispy skin, roast pork belly, sarsa sauce, atchara.

Adobo sauce, fried pickled long peppers.

Grilled with lemongrass, chili vinegar.

Silog of the day, fried egg, atchara.

HONEY WALNUT SHRIMP

Tempura fried shrimp, candied walnuts, broccoli.

FRIED BANGUS

Butterflied boneless fish, fried egg, atchara.

FOR THE TABLE

THE KAMAYAN SAMPLER.

The Filipino Feast: a platter of the chef's favorite dishes, built for 4–6 people. Add lechon. Add sarsa chicken. Bring friends.

$75

SERVES 4-8

Ask at the counter

Soy Pinoy was created by award winning chef Paul Qui; Filipino food the way it's eaten at home: bold, generous, and meant for sharing. Salamat!

CREATED BY A MANILLA-BORN CHEF.

WHAT HOUSTON IS SAYING

FARIBA

ALBANA

ALEXANDRIA

The vegan tofu skin dish is absolutely delicious and you must try. It really is just a perfect combination of flavors and I will absolutely be back.

Great spot for bites at the POST. Tried the Veggie Pancit Noodles with chicken and they were great!

FOOD WAS PHENOMENAL, AS WAS SERVICE. I JUST WISHED I LIVED CLOSER.

FIND US AT POST HOUSTON

401 Franklin St, Suite 1230

Houston, TX 77201